wp_8983945 – D-Tasting

31 May

Meet The Partners: Biotechnical Educational Centre Ljubljana

May 30, 2023
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Meet The Partners: Biotechnical Educational Centre Ljubljana The D-Tasting project, a cutting-edge initiative focusing on reshaping and innovating vocational education and training (VET) in the Food and Wine sector, is proud to work in collaboration with...

23 May

D-tasting

EU Agri-food Sector Strong in 2023: The Importance of D-Tasting Project in Today’s Global Landscape

May 23, 2023
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EU Agri-food Sector Strong in 2023: The Importance of D-Tasting Project in Today's Global Landscape In January 2023, the European Union (EU) agri-food exports and imports remained vigorous, maintaining a steady total of €31.8 billion....

03 Mar

D-tasting

Our partners: Blended Training Services

March 3, 2023
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d-tasting project, digital wine tasting, e-learning, micro learning, wine tasting
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At BTS - Blended Training Services, we take a modern, flexible, and convenient approach to learning new skills. We like to think of ourselves as the premier eLearning company revolutionising how people learn and...

05 Oct

D-tasting

D-Tasting Interim Meeting: Offida

April 5, 2023
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Digital Wine Tasting: a new frontier of Wine Tasting One of the challenges that European wine companies had to face during the pandemic was related to the question: how to keep in contact with clients...

05 Apr

D-tasting

Ljubljana meeting of D-Tasting project

April 5, 2022
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digital competencies, digital tasting, virtual tasting, wine and food storytelling, wine marketing, wine tasting
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On 4 and 5 April 2022, the meeting of the D-Tasting project took place in Ljubljana at the venue of Ljubljana Biotechnical Educational Center (BIC). D-Tasting is an innovative project funded by the Erasmus +...

14 Feb

D-tasting

New digital skills for wine and food EU sector

February 22, 2022
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D-TASTING is an innovative project funded by Erasmus+ Programme of the Europen Union to develop new digital tasting skills in the wine and food sector. Digital tasting is a new wine&food experience that companies developed...

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